Afyon Kaymak Clotted Cream 200g

Afyon Kaymak Clotted Cream 200g is a unique and luxurious cream specialty with deep roots in Anatolian culinary culture, particularly renowned from the Afyon region of Turkey. This fermented cream is characterized by its incredibly rich texture and velvety consistency, created through a traditional process that concentrates the cream's natural sweetness and richness. It offers an authentic taste experience that elevates every meal to a gourmet level and is the ultimate alternative to regular cream or cream cheese.

Afyon Kaymak Clotted Cream 200g is a versatile delicacy that excels in both sweet and savory contexts. The most classic way to enjoy it is at the breakfast table: drizzle liquid honey over a dollop of Afyon Kaymak Clotted Cream 200g and serve with freshly baked bread or simit. It is also the perfect accompaniment to Turkish desserts such as Künefe, Baklava, or oven-baked quince (Ayva Tatlısı), where its creaminess perfectly balances the sweetness. For a modern twist, it can be used as a luxurious topping on pancakes or in creamy sauces.

Ingredients: Pasteurized CREAM, sugar, lactic acid cultures.

• Energy: 2407 kJ / 585 kcal
• Fat: 60 g
• of which saturated fat: 40 g
• Carbohydrates: 9.1 g
• of which sugars: 2.1 g
• Protein: 1.5 g
• Salt: 0.04 g
• Average values; actual values may vary.

Contains cream (milk product).

The product is naturally gluten-free, vegetarian, and made according to traditional methods for an authentic taste.