Graviera Hard Cheese 200g

Discover the rich and distinctive taste of Olympus Graviera Hard Cheese 200g, a premium hard cheese of Greek origin. This high-quality, matured cheese is crafted from a carefully selected blend of pasteurized sheep's and goat's milk (at least 90%), with a small proportion of cow's milk, giving it its unique character and versatility in the kitchen.

Graviera Hard Cheese 200g is perfect as a flavorful table cheese, grated over pasta or salads, or as a central ingredient in traditional Greek dishes. Its robust flavor profile makes it an excellent addition to a cheese board or as a luxurious taste enhancer in your everyday cooking.

Ingredients: Pasteurized sheep's and goat's milk (at least 90%), pasteurized cow's milk (max 10%), salt, lactic acid culture, microbial rennet.

• Energy: 1582 kJ / 380 kcal
• Fat: 30g
• Of which saturated fat: 21g
• Carbohydrates: 0.5g
• Of which sugars: 0.5g
• Protein: 24g
• Salt: 2.1g
• Average values; actual values may vary.

Contains milk.

A natural, high-protein hard cheese with a deep and full-bodied flavor.

Elevate your dishes with Olympus Graviera Hard Cheese 200g – an authentic Greek delicacy for all occasions.