Feta Cheese (Sheep & Goat Milk) (Barrel Aged) - Papathanasiou 190g

Experience the authentic taste of Greece with our Feta Cheese (Sheep & Goat Milk) (Barrel Aged) - Papathanasiou 190g. This exceptional feta cheese is aged for at least six months in traditional beech barrels in the Pindos Mountains, imparting a deep, unique, and spicy flavor profile, along with a creamy, semi-hard texture that melts in your mouth. A true delicacy for the discerning cheese lover.

Feta Cheese (Sheep & Goat Milk) (Barrel Aged) - Papathanasiou 190g is versatile and enhances many dishes. Enjoy it diced in a classic Greek salad, crumbled over freshly baked rustic bread with a drizzle of olive oil, or served as a star on your cheese board. It's also excellent in hot dishes like gratins or pies.

Ingredients: Pasteurized sheep and goat milk, salt, rennet, starter culture.

• Energy: 1360 kJ / 327 kcal
• Fat: 27.8 g
• of which saturated fat: 19.5 g
• Carbohydrates: 0.5 g
• of which sugars: 0.5 g
• Protein: 19.1 g
• Salt: 2.7 g
• Average values; actual values may vary.

Contains milk.

This feta cheese is a natural product, made according to traditional methods.

Elevate your meals with the rich flavor of Papathanasiou's Feta Cheese (Sheep & Goat Milk) (Barrel Aged) - Papathanasiou 190g – a genuine Greek cheese classic.