Feta Cheese (Sheep Milk) "π" - Papathanasiou 400g

Feta Cheese (Sheep Milk) "π" - Papathanasiou 400g is an authentic Greek delicacy, crafted from the finest sheep's milk from local breeds. This premium feta is traditionally aged in beech barrels for at least six months, giving it a uniquely sharp yet harmoniously balanced flavor and a wonderfully creamy texture. Rich in calcium and protein, it's an excellent and healthy addition to your diet.

Experience the flavors of Greece by crumbling Feta Cheese (Sheep Milk) "π" - Papathanasiou 400g over a fresh Greek salad, serving it diced with black olives and sun-ripened tomatoes, or using it as a flavor enhancer in hot dishes and pies. Its distinctive character elevates every meal.

Ingredients: Pasteurized sheep's milk, sea salt, starter culture, rennet.

• Energy: 1240 kJ / 296 kcal
• Fat: 25 g
• of which saturated fat: 17 g
• Carbohydrates: 1.5 g
• of which sugars: 1.5 g
• Protein: 16.5 g
• Salt: 2.7 g
• Average values; actual values may vary.

Contains milk.

Natural, gluten-free, and rich in protein.