Graviera Cheese (Sheep & Goat Milk) Papathanasiou 200g

Discover authentic Greek cheese tradition with Graviera Cheese (Sheep & Goat Milk) Papathanasiou 200g. This hard cheese, crafted in Greece with over 100 years of expertise from Papathanasiou, ripens for eight months to develop its round, buttery, and full-bodied flavor with distinct nutty notes and an aroma of Greek pastures. An exquisite combination of sheep and goat milk gives it a unique character.

Graviera Cheese (Sheep & Goat Milk) Papathanasiou 200g is a guaranteed star on any cheese board, perfect to serve with robust red wines. Its rich flavor also makes it a fantastic component in cooking, where it can be grated over pasta, salads, or baked in the oven for an extra dimension of taste.

Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid bacteria.

• Energy: 1640 kJ / 392 kcal
• Fat: 32 g
• - of which saturated fat: 21 g
• Carbohydrates: 0 g
• - of which sugars: 0 g
• Protein: 26.1 g
• Salt: 1.8 g
• Average values; actual values may vary.

Contains milk.

This natural and traditional Graviera is a Greek hard cheese of the highest quality.

Elevate your culinary experience with Papathanasiou Graviera Cheese (Sheep & Goat Milk) Papathanasiou 200g – the perfect Greek cheese for your cheese board or as a flavorful ingredient in your cooking.