Greek Kefalotyri Cheese (Sheep/Goat Milk) 200g

Discover the history of Greece with Papathanasiou Greek Kefalotyri Cheese (Sheep/Goat Milk) 200g, a legendary hard cheese made from a blend of sheep's and goat's milk. Aged for a full 8 months, this traditional cheese develops a firm texture and a complex, buttery flavor with distinct Mediterranean notes. It's perfect for cheese lovers who settle for nothing less than authentic craftsmanship and deep flavors.

Kefalotyri is incredibly versatile in the kitchen. Grate it over pasta, risotto, or gratins for a full-bodied saltiness and aromatic character. It's also excellent for frying until golden in a pan as 'saganaki', a classic Greek appetizer, or for serving on a cheese board alongside robust red wines like Cabernet Sauvignon.

Ingredients: Pasteurized sheep's and goat's milk, salt, rennet, lactic acid bacteria.

• Energy: 385 kcal / 1611 kJ
• Fat: 32.5 g
• of which saturated fat: 22.6 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 23.1 g
• Salt: 4.13 g
• Average values; actual values may vary.

Contains milk.

This authentic Greek cheese is naturally gluten-free and made using traditional methods.